Desi Marwah (Bhaderwah) Rajma (500gm)

Marwah rajma is a variety of kidney bean that originated in the Marwah Valley of Jammu and Kashmir, India. It's known for its rich flavor, creamy texture, and nutritional value. Here are some more facts about Marwah rajma: 

·         Appearance: Marwah rajma has a unique maroon color. 

·         Taste: Marwah rajma is known for its rich flavor and creamy texture. 

·         Nutrition: Marwah rajma is a good source of vegan protein, fiber, vitamins,     minerals, and antioxidants. It's also rich in iron and copper. 

·         Preparation: Before cooking, you should soak Marwah rajma overnight. 

·         Cooking: You can prepare Marwah rajma in authentic Jammu style and serve it with Jammu Basmati rice.